Apr
03
2008
‘- Champagne, France -Pinot noir and Pinot Meunier (15 per cent) drive the wine, augmented by fermentation in old oak barrels. The result is a complex spicy, bready, toasty, baked apple bouquet, the palate complete and round, with an unexpected touch of’
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Apr
03
2008
‘- Champagne, France -??_??This wine swept me away; the clean, smooth, fruit-driven bouquet with its twist of nut and cashew, the almost delicate palate with attractively smooth nectarine and citrus flavours running though to a beguiling finish.??_??_??_ VariousRose is on the rise. It’s everywhere. So many wineries have jumped on the pink bandwagon, and for […]
Apr
02
2008
‘Please Note: This is a Piccolo SizePiper-Heidsieck cuv???_e Brut is an exceptionally well balanced champagne ??_??_??_ fresh and lively, with light aromas of citrus fruits and spring flowers. Piper-Heidsieck cuv???_e Brut champagne brings its own lively, vivacious and exuberant character to dry champagne??_??_??_s traditional elegance and finesse. Piper-Heidsieck??_??_??_s cuv???_e Brut combines 50 rigorously selected growths. […]