‘(New South Wales)A standout wine from an unknown (on a national stage) wine region. Cool climate acidity, with some sunny limey nuances. Really quite niceDrink NowPartners: Honey chicken stir fry’
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‘(South Australia)From the now defunct Miranda winery, the Mirrool shows a sort of easy drinking, sunshine and mango fruit forward style.’
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‘(Riverina, NSW)A super fresh example of this rather popular blend, emphasising superb pristine fruit characters with a simple, dry & grassy palate.’
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‘South Eastern AustraliaA fun, unpretentious crisp blend featuring citrus and delicate herbaceous notes. A match made in heaven with Thai green curry.’
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MCWILLIAMS INHERITANCE SEMILLON SAUVIGNON BLANC 2005
‘South Eastern AustraliaA fun, unpretentious crisp blend featuring citrus and delicate herbaceous notes. A match made in heaven with Thai green curry.’
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‘(Margaret River, WA)Blue Gold ??_??_??_ Sydney International Wine Competition 2007Silver ??_??_??_ Perth Royal Show 2007Best Value Wine ??_??_??_ Ray Jordan??_??_??_s Guide toWine 20084 Star Winestate & Top in Category; Top 40 Best Buys Winestate under . Winestate New Releases (Nov/Dec 2007 edition)??_??_??_a terrific value-for money wine brimming with tropical fruit, a little grassy edge and […]

EMAIL - Barwick Estate Semillon Sauvignon Blanc 2007
‘(Margaret River, WA)Blue Gold ??_??_??_ Sydney International Wine Competition 2007Silver ??_??_??_ Perth Royal Show 2007Best Value Wine ??_??_??_ Ray Jordan??_??_??_s Guide toWine 20084 Star Winestate & Top in Category; Top 40 Best Buys Winestate under . Winestate New Releases (Nov/Dec 2007 edition)??_??_??_a terrific value-for money wine brimming with […]

‘(Hunter Valley, NSW)’Brisk citrus & pear aromas, clean & sharply focused. Excellent balance & clarity’. Stephen Tanzer’
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‘(Various Vineyards)Normally only restaurant bound, the River Gum is a bright and snappy easy drinking white from the vast Mcwilliams empire.’
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‘A multi-region blend from South Australia, this very dry white has crisp, herbaceous fruit flavours of snow pea & green melons, backed by a limey, snappy dry palate.’
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